A Culinary Journey Through Noir Elegance
Explore our meticulously crafted menu blending classic and contemporary flavours.
Previews
Charred Octopus
$28.00
Tender octopus kissed by flame, paired with citrus and herbs for a smoky, ocean-inspired beginning.
Seared Hokkaido Scallops
$28.00
Perfectly caramelized scallops balanced with a beet and honey reduction.
Roasted Beet Carpaccio
$28.00
Layers of thinly sliced beets with goat cheese, toasted walnuts, and a hint of orange vinaigrette.
Wild Mushroom Arancini
$28.00
Golden risotto bites filled with wild mushrooms and parmesan, finished with a light herb aioli.
Features
Truffle Risotto
$48.00
Silky risotto infused with black truffles and parmesan for a rich, indulgent finish.
Blackened Filet Mignon
$48.00
Perfectly seared filet with mashed potatoes, crisp green beans, and a pink peppercorn sauce.
Smoked Duck Breast
$48.00
Lightly smoked duck paired with turtle beans and a black cherry gastrique.
Lobster Ravioli
$48.00
House-made lobster ravioli with saffron cream, sea urchin, and pickled pearl onions.
Wild Mushroom Bourguignon
$48.00
Braised wild mushrooms with roasted chestnuts and root vegetables in a red wine reduction, served over creamy polenta.
Herb-Crusted Lamb Loin
$48.00
Tender lamb loin with a rosemary crust, served over a smooth potato purée with seasonal greens and a rich red wine reduction.
Credits
Dark Chocolate Ganache
$18.00
A rich, velvety ganache that marries deep cocoa bitterness with a subtle sweetness for perfect balance.
Vanilla Bean Panna Cotta
$18.00
Silky custard infused with Madagascar vanilla, served with a bright berry coulis.
Savour Timeless Flavour with a Noir Twist
Step into an ambiance where the sophistication of old Hollywood meets contemporary culinary artistry, crafting a dining experience defined by elegance, innovation, and a passion for fine flavours.
